Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen

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I was certainly hooked immediately by both the beauty of the writing in the introductory chapter, the opening words of each chapter and the first dish I tried. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake , this is food as pursuit of pleasure.

For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin.I love dips, and when I read Ravinder's words 'I'll admit that I don't mind a dip over a proper dinner' I decided a dip had to be first (and also that I would embark on a mission to make her my friend.

Born in Kenya, to Indian parents, Ravinder Bhogal's food is inspired by her mixed heritage and the UK's diverse immigrant culture. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. For Ravinder, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page.

If the Jikoni cookbook was a feast for the soul, with its nourishing stories and aspiring dishes, then Comfort and Joy is a real feast for the body. This book has something for everyone seeking comfort and joy, not just on our tables but in our lives too. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts.

There is so much I want to make and eat within its pages-from the okra fries with kale-the mango gold coin curry-the strawberry faluda cheesecake-and blissfully a whole chapter on Bread. Ravinder Bhogal's Comfort And Joy is a revelation-you will never look at "the vegetarian option” in the same way after diving into her inventive, bewitching and mouth watering book. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page.Ravinder brings the textures, colours, and tastes of this cuisine to life, adding surprising twists along the way. In this book, Ravinder brings together her signature style of storytelling, with a collection of everyday vegetarian recipes that are elegant yet completely practical.

Her debut book Cook in Boots (HarperCollins, 2009) won the Gourmand World Cookbook Award for the UK's Best First Cookbook and was awarded the first runners-up prize of the World's Best First Cookbook at the Paris Cookbook Fair in February 2010. She has authored two books; her last Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen , (Bloomsbury July 2020) won an IACP award for Best Restaurant Cookbook and was been shortlisted for the André Simon Award, and a Fortnum and Mason Award for Best Cookery Book . We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.

This book is vegetarian, in that "not so as you'd notice" way that I love: you just want to make everything.