Joined in 2023 
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63 About this deal
If the 'item is significantly not as described', and both parties cannot agree as to the difference between the item/service that was sold and what was described, we will make a fair decision based on all the information we hold about the item. Precisely roasted to deliver a bold coffee with liquorice and cocoa, while enhancing natural vanillas and hints of stoned fruits and caramel. When you refuse to rely on flavourings and additives, you have to work with some of the best Speciality grade Arabica coffees from around the world. We’re working with the changemakers in sustainable coffee farming to bring the delights of sustainable craft coffee from the coffee cup to the cocktail glass.
The big and wonderful bittersweet espresso hit on the taste buds is enhanced by touches of vanilla, brown caramel and a lively fruitness. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Take all your ingredients and shake like a maniac over ice for a good 20 seconds, pour into a chilled coupe glass through a sieve (very important! By cold brewing for 24 hours, we extract the intricate flavours through gentle diffusion, signing off the coffee’s long nurtured journey from farmer’s field to glass. We will exercise our decision-making authority based on numerous factors, which include the description of the item at the point of purchase, communications between you and the seller as well as any documentation provided.Big and wonderful bittersweet espresso, punctuated by vanilla, browned caramel to taste, with a lingering profile of cocoa and caramel. A beautiful union of ethical Speciality Arabica coffees sourced from Ethiopia and Brazil together with craft distilled Dorset Spirit.
Item is significantly not as described' is defined when the Seller has delivered an Item that does not match the agreed specification (e. Hand-picked, speciality Ethiopian and Brazillian coffee beans, distilled British wheat spirit and spring water from the New Forest go into this bold liqueur. We are the Distillery and the Roasters, expertly copper pot distilling our wheat spirit on the wild Dorset coast. By cold brewing for 24 hours, we extract the intricate flavours through gentle diffusion, signing off the coffee’s long, nurtured journey from farmer’s field to glass. It is made with Grade 1 Forest-grown Specialty Ethiopian and Brazilian coffees, which are cold brewed for 24 hours to extract their full flavour.A refreshing take on a classic London Dry – well-balanced and Juniper-led, but with the bright and refreshing Dorset notes of elderberries, samphire and handpicked gorse flowers. Our used coffee grounds are transformed into sustainable fire logs, converting waste into a sustainable fuel that generates 80% less emissions than if the grounds were sent to landfill. After spending his younger years studying and working on building his CV, Rupert began his serious working career as a Chartered Quantity Surveyor, but pretty quickly realised something was missing and that his real passion lay elsewhere. The driver will leave the parcel at the entrance, ring the bell and wait for the recipient to take the parcel then take a photo of the parcel with open door and/or feet in the image.
We work with the Croce family who are pioneering sustainable practices that help small, independent farmers grow Speciality quality coffee in harmony with nature, free of harmful inputs. Big and wonderful bittersweet espresso, punctuated by vanilla, browned caramel and a lively fruitiness. No flavourings, colourings, extracts or thickeners in sight; simply Grade 1 forest-grown Speciality Ethiopian and Brazilian coffees. We seek out the changemakers in sustainable and ethical coffee farming and we pay them what they’re worth, helping them create prosperous businesses and communities. Delicious on its own over ice or as a replacement in cocktails for Kahlua and other coffee liqueurs.The coffee beans are decaffeinated using an innovative process involving carbon dioxide, a natural and highly selective caffeine solvent, ensuring the delicate flavours and aromas in the coffee are preserved. Ethical coffee brings integrity and meaning to these moments, connecting you to the people that produced it. When you refuse to rely on flavourings and additives, you have to work with some of the best Speciality grade Arabica Coffees from around the world. We are the distillery and the roasters, expertly copper pot distilling our wheat spirit on the wild Dorset coast.
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